Special Events

Email Alona@OrofinoRestaurant.com or call 540/373-2953 to inquire about event schedules or to book an event.

Wine Tastings (15/person)

Next Tasting: Wednesday, March 7 from 5:00 – 6:00 p.m. 10 spots left -OR- from 6:00 – 7:00 p.m 16 spots left

Taste and enjoy wines from Marche!  Light antipasti will be included.  $15 per person.

Registration is required!  Please call ahead to reserve your spot.


Cooking classes (30/person)

Learn how to cook like an Italian! Each cooking class will cover the skills needed to cook simple, classic Italian fare. Better yet—you’ll learn from a real Italian chef! Classes are one hour long and include a glass of wine.

Next Cooking Class: Tuesday, February 27 from 4:00 – 5:00 p.m.spots left -OR- from 6:30 – 7:30 p.m 0 spots left

Danilo will be demonstrating how to make fresh spaghetti alla chitarra (a specialty in Abruzzo).  Wow dinner guests with your new found cooking skills.

The following Cooking Class: Tuesday, March 27 from 4:00 – 5:00 p.m. 12 spots left -OR- from 6:30 – 7:30 p.m 12 spots left

Payment in full is required for registration. No refunds.  No exchanges. All cooking classes include a glass of wine.  Please note that all of our cooking classes are demonstration based.  While we do include the participants throughout the process, it is not a fully hands on experience.

If you are looking for a class for your group, birthday or special occasion, a private class can be arranged.  Call us to schedule one this summer!


Pop up Wine Tasting (15/person)  

Tuesday, March 6 5:00 p.m. 16 spots left

Join us for an evening of celebration New and Old world Italian wines.  We’ll be tasting all around Italy.  Light appetizers included.

Pop up Chef’s Table (80/person)

Tuesday, March 6 6:30 p.m. 17 spots left

This 4 course pairing with be a tribute to Italian food and wine.  Menu is as follows:

  1. Gamberi Grigliati: Grilled shrimp rolled in prosciutto with gorgonzola sauce

2.   Risotto porcini e formaggio affumicato: Risotto with porcini mushroom and smoked gouda

3.    Vitello del Piemonte: Breaded veal topped with prosciutto and truffle sauce served with Jerusalem artichoke

4. Tartufo


Language Classes (30/person)

Call for a lesson time that works with your schedule!

Learn the most beautiful language in the world. A native Italian will teach you the basics of conversation. Classes are an hour. Enjoy a complimentary glass of wine during class.

If you are more advance in your language skills, let us know and we can arrange a special date and time for you.

Payment in full is required for registration. No refunds.  No exchanges.


 Chef’s Table (100/person, limited to 10 seats) 

Come ready to enjoy a dinner like you’ve never had before! The bi-monthly chef’s table includes a seven course meal based on a specific region in Italy with perfectly paired wines. The menu and wine list change monthly—always something new. A native Italian will regale you with the history of the region and its dishes. Below are the months and corresponding regions.  Reservations are open for the remainder of 2018. As of May 2018, chef’s tables are held on the second and fourth Wednesday of the month beginning at 6:30pm.

$50 deposit is required for each reservation.  In the event of cancellation, deposit will not be refunded.  Spots can be gifted but not exchanged.  

February 18- Abruzzo 2 spots left

March 18- Marche 0 spots left

April 15-  Molise  0 spots left

May 9- Sicilia 6 spots left

May 23- Sicilia 10 spots left

June 13- Liguria 10 spots left

June 27- Liguria 10 spots left

July 11- Campania 10 spots left

July 25- Campania 10 spots left

August 8- Puglia 10 spots left

August 22- Puglia 10 spots left

September 12- Toscana 10 spots left

September 26- Toscana 10 spots left

October 10- Emilia Romagna 10 spots left

October 24- Emilia Romagna 10 spots left

November 14- Lombardia 8 spots left

November 28- Lombardia 10 spots left

December 12- Piemonte 10 spots left

December 26- Piemonte 10 spots left