To keep with authenticity and in order to share the language and dishes of Italy, each menu item will be in Italian with a description in English. The menu will include a numerical guide that corresponds the dishes you select to a region in Italy to show you where the dish first evolved.

Region Map of Italy
In a sense, there’s no such thing as Italian food. Each part of Italy offers a unique perspective on food. One ingredient might dominate the cuisine of a region while its neighboring region all but ignores it. This rich and sometimes surprising diversity permeates all of Italy.
  1.  Abruzzo
  2. Aosta
  3. Basilicata
  4. Calabria
  5. Campania
  6. Emilia-Romagna
  7. Friuli-Venezia Giulia
  8. Lazio
  9. Liguria
  10. Lombardy
  11. Marche
  12. Molise
  13. Piedmont
  14. Puglia
  15. Sardinia
  16. Sicily
  17. Trentino-Alto Adige
  18. Tuscany
  19. Umbria
  20. Veneto


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Confit of Sicilian Heirloom tomatoes, fresh mozzarella, fresh basil, EVOO, and balsamic Glaze.

Trio Bruschetta8
Classic; ricotta, walnuts, and honey; pesto, spicy sausage, and provolone.

Sicilian rice balls done two ways: with traditional meat sauce and four cheese served with marinara sauce

Funghi Ripieni14
Grilled Portobello mushroom stuffed with prosciutto, provolone, mozzarella, and parmesan topped with bread crumbs finished with balsamic glaze.

Piatto di Carni e Formaggi1-20
Italian cheeses served with crostini and preserves.

Calamari Fritti16
Lightly floured fresh squid served with lemon and marinara sauce.


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All salads come with bread.

Insalata Mistacanza8
Mixed greens, mixed olives, red onion, tomato, cucumber, and house dressing.

Insalata di Cesare8
Romaine, shaved parmigiano, garlic crostini, red onion, semi sundried tomato with Caesar dressing and balsamic glaze.

Insalata di Alona(Fredericksburg)
Arugula, pear, walnuts, and gorgonzola with balsamic dressing.

Insalata con carne16
Mixed greens, skirt steak, fresh mozzarella, cherry tomato, red onion, and balsamic glaze.

Add to any salad
Chicken, Shrimp, Steak, or Salmon.  Add gluten free bread.


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Only available at Lunch 

All panini and flatbreads are served with a side of homemade rosemary potato chips. Add a side salad (Cesare or Misticanza) or a cup soup of the day. Gluten free options available.

Pollo Balsamico10
Lemon garlic marinated chicken breast, provolone, aragula, roasted tomato, basil, EVOO, and balsamic glaze on ciabatta.

Caprese Panino5
Tomato, mozzarella, and basil served with pesto on ciabata.
Add Prosciutto di parma.

Eggplant parmesan with fresh provolone served on ciabatta.

Homemade beef meatballs in tomato sauce and provolone on ciabatta.

Italian herb-roasted thin-sliced pork loin, caramelized onion, fresh mozzarella, arugula, roasted tomatoes and Orofino sauce on ciabatta.

Club Siciliano16
Turkey, pancetta, roasted tomato, arugula, provolone, and mayo on a ciabatta.

Fried Chicken cutlet, brie, caramelized onion, arugula, and Orofino sauce on ciabatta.

Pear, brie, walnut, honey, and arugula on ciabatta.                                                        Option to add chicken or turkey.

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San Marzano tomato, fresh mozzarella, basil, and EVOO.

San Marzano tomato, fresh mozzarella, ham, olives, mushroom, artichoke, roasted red pepper, and EVOO.

San Marzano tomato, anchovies, garlic, capers, oregano, basil, and EVOO.

San Marzano tomato, fresh mozzarella, spicy sopressata, basil, and EVOO.

Salsiccia e Rapini5
Fresh mozzarella, provolone, sausage, broccoli rabe, garlic, and EVOO.

San Marzano tomato, fresh mozzarella, eggplant, parmesan, fresh ricotta, ricotta salt and EVOO.

S. Danielle6
Fresh mozzarella, arugula, prosciutto, lemon, and shaven parmesan.

Fresh mozzarella, pesto, shrimp, roasted cherry tomato, and arugula.

Quattro Formaggi1-20
Fresh mozzarella, gorgonzola, parmesan, and pecorino.

Calzone Calssico5
San Marzano tomato, fresh mozzarella, ham, basil, and parmesan.


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Al Pomodoro(1-20)
Penne or spaghetti with tomato sauce.
Add a homemade meatballs.

Spaghetti carbonara8
Spaghetti served al dente in a light white sauce with pancetta and parmesan and finished with egg yolk.

Pappardelle al ragù6
Pappardelle pasta served al dente with traditional homemade meat sauce.

Spaghetti served al dente in a cherry tomato garlic wine sauce with clams .

Classic Italian meat lasagna with traditional bechamel sauce.

Gnocchi al Pesto9
Gnocchi with homemade pesto and melted provolone cheese.                                Add chicken or shrimp for an additional cost.                   

Orecchiette Bari14
Orecchiette with spicy sausage and broccoli rabe in a light tomato cream sauce

Gnocchi del Sud8
Gnocchi in a cherry tomato sauce with basil and mozzarella

Make any of our pastas Gluten Free by substituting for our GF penne pasta!


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Only available for dinner

Option to add a side salad (Cesare or Mistacanza) or a cup of soup of the day.  

Sgaloppina di Pollo13                                                                 Pan seared chicken in a creamy saffron sauce with porcini mushrooms and served with red potatoes and vegetable of the day.

Sgaloppina di Vitello16                                                                 Pan seared veal in lemon sauce and served with a side of vegetable of the day and saffron risotto.

Melanzane Siciliane16
Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella served with side spaghetti al pomodoro .

Pollo Involtino6
Chicken breast stuffed with spicy sausage, basil, and provolone and topped with creamy truffle sauce; served over potatoes and vegetable of the day.

Salmone al Limone 1-20
Pan-seared salmon topped with fresh cherry tomato lemon sauce served with asparagus and potato.

Bistecca alla Fiorentina18
10-ounce rib eye steak with gorgonzola chianti sauce served with potatoes and proscuitto-wrapped asparagus.


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All soups come with bread.

Zuppa del giorno
Changes daily.  Ask your server for today’s soup.


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Comes in a small or large cup; flavors change daily.

Trio Cannoli
3 cannoli filled with imported Sicilian ricotta.

Ladyfingers, mascarpone, espresso, cocoa.

Delizia di limone
Homemade lemon cake.

Torte Caprese 
Flourless chocolate cake garnished with chocolate ganache and white chocolate.

Tartufo di Cioccolato
Layers of brownie, chocolate mousse, whipped cream and chocolate toffee bits, drizzled with a chocolate sauce.


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Kids’ Menu

Penne with butter or tomato sauce
Option to add a homemade meatball.

Mozzarella sticks with marinara sauce and French fries

Grilled cheese sandwich with french fries 

Milk or chocolate milk