To keep with authenticity and in order to share the language and dishes of Italy, each menu item will be in Italian with a description in English. The menu will include a numerical guide that corresponds the dishes you select to a region in Italy to show you where the dish first evolved.

Region Map of Italy
In a sense, there’s no such thing as Italian food. Each part of Italy offers a unique perspective on food. One ingredient might dominate the cuisine of a region while its neighboring region all but ignores it. This rich and sometimes surprising diversity permeates all of Italy.
  1.  Abruzzo
  2. Aosta
  3. Basilicata
  4. Calabria
  5. Campania
  6. Emilia-Romagna
  7. Friuli-Venezia Giulia
  8. Lazio
  9. Liguria
  10. Lombardy
  11. Marche
  12. Molise
  13. Piedmont
  14. Puglia
  15. Sardinia
  16. Sicily
  17. Trentino-Alto Adige
  18. Tuscany
  19. Umbria
  20. Veneto


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Heirloom tomatoes, fresh mozzarella, fresh basil, EVOO, and balsamic Glaze. $9

Trio Bruschetta8
Classic; ricotta, walnuts, and honey; pesto, spicy sausage, and provolone. $8

Misto Fritto16
Fried mozzarella, arancini, zucchini, crocchette, and fries. $9

Funghi Ripieni14
Portobello mushroom stuffed with prosciutto, mozzarella, parmesan, and a dry wine garlic sauce. $9

Tagliere Misto1-20
Italian cured meats and cheeses served with crostini bread and preserves. $16

Cozze Scoppiate16
Mussels in a white wine garlic sauce or plum tomato sauce served with homemade bread. $12

Fried Calamari16
lightly floured fresh squid served with lemon and marinara sauce. $9


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All salads come with bread.

Insalata Mistacanza8
Mixed greens, mixed olives, red onion, tomato, cucumber, and house dressing. $7

Insalata di Cesare8
Romaine, shaved parmigiano, garlic crostini, red onion, semi sundried tomato with Caesar dressing and balsamic glaze. $8

Insalata di Alona(Fredericksburg)
Arugula, pear, walnuts, and gorgonzola with balsamic dressing. $9

Insalata con carne16
Mixed greens, skirt steak, fresh mozzarella, cherry tomato, red onion, and balsamic glaze. $13

Add to any salad
Chicken ($4), Shrimp ($5), Steak ($6) or Salmon ($6)


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All panini and flatbreads are served with a side of homemade rosemary potato chips. Add a side salad (Cesare or Misticanza) or a cup soup of the day for $2. Gluten free options available.

An ever-changing combination of seasonal ingredients. Ask  for more details. Market Price

Pollo Balsamico10
lemon garlic marinated chicken breast, fresh mozzarella, semi sun dried roasted tomato, basil, EVOO, and balsamic glaze on ciabatta. $9

Caprese Panino5
Tomato, mozzarella, and basil served with balsamic glaze on ciabbata. $8
Add Prosciutto di parma for $10.

Eggplant parmesan with fresh mozzarella served on a toasted baguette. $8

Homemade beef meatballs in tomato sauce and fresh mozzarella on toasted baguette. $9

Italian herb roast pork, caramelized onion, broccoli rabe, and roman sauce on toasted baguette. $9

Club Siciliano16
Turkey, pancetta, semi sun dried tomatoes, arugula, provolone, and mayo on a toasted baguette. $9


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Flatbread sandwiches

S. Daniele6
Prosciutto, arugula, mozzarella, fresh tomato, grana pandana, and EVOO. $10

Pear, brie, walnut, honey, and arugula panini style. $9


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An ever-changing combination of seasonal ingredients. Ask for more details. Market Price

Al Pomodoro(1-20)
Penne or spaghetti with tomato sauce. $10
Add 2 homemade meatballs for $3.

Spaghetti carbonara8
Spaghetti served al dente in a light white cream sauce with pancetta and parmesan. $12

Pappardelle al ragù6
Pappardelle ribbons pasta served al dente with traditional homemade meat sauce. $13

Linguini served al dente with clams in white light garlic sauce. $15

Classic Italian meat lasagna with traditional bechamel sauce. $13

Gnocchi al Pesto9
Gnocchi with homemade pesto and melted provolone cheese. $13

Orecchiette Bari14
Orecchiette pasta with spicy sausage and broccoli rabe in a light white wine sauce. $12


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Add a side salad (Cesare or Misticanza) or a cup of soup of the day  

An ever-changing combination of seasonal ingredients. Ask  for more details. Market Price

Costoletta di Maiale10
Grilled pork chop with mushroom demi glaze served with vegetable of the day and mashed potatoes. $17

Sgaloppina di Vitello16
Grilled veal with lemon demi glaze served with side vegetable of the day and saffron risotto. $18

Melanzane Siciliane16
Pan-fried lightly breaded eggplant, tomato, parmesan, basil, and mozzarella served with side spaghetti al pomodoro. $14

Pollo Involtino6
Chicken breast stuffed with prosciutto and provolone served with red potatoes and side of vegetable of the day. $17

Salmone Grigliato1-20
Grilled Salmon with lemon rosemary butter sauce or oreganato (baked with bread crumbs and oregano, not gluten-free) served with asparagus and red potato. $19

Bistecca alla Fiorentina18
Ribeye with chianti glaze reduction served with red potatoes and prosciutto wrapped asparagus. $22


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All soups come with bread.

Zuppa del giorno
Ask for details ($3/cup, $5/bowl)


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Trio Cannoli
3 Mini Traditional Sicilian Cannoli. $6

Homemade sponge cake made with coffee, mascarpone, and cocoa. $6

Tentazione di Cioccolato 
Chocolate cake, layered chocolate and hazelnut cream topped with chocolate glaze. $5

Trio Gelato
Assorted gelato flavors made in house. $7

Delizia di limone
Homemade lemon cake. $7

Dolce al Amaretto 
Amaretto liquor flavored cake with amaretto cream. $6

Torta di Nutella al Formaggio 
Nutella cheesecake with ferraro richer candies and a chocolate crust. $6

Torte Caprese 
Flourless chocolate cake garnished with chocolate ganache and white chocolate. $6

Tartufo di Cioccolato
Layers of brownie, chocolate mousse, whipped cream and chocolate toffee bits, drizzled with a chocolate kahlua sauce. $8

Strawberry layer cake with a white chocolate whipped cream icing and fresh strawberries. $6


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Kids’ Menu

Penne with butter or tomato sauce $5
Add a homemade meatball for $1.

Mozzarella sticks with marinara sauce and French fries $5

Grilled cheese sandwich with french fries $5

Milk or chocolate milk $1