To keep with authenticity and in order to share the language and dishes of Italy, each menu item will be in Italian with a description in English. The menu will include a numerical guide that corresponds the dishes you select to a region in Italy to show you where the dish first evolved.
- Friuli-Venezia Giulia
- Trentino-Alto Adige
Confit of Sicilian Heirloom tomatoes, fresh mozzarella, fresh basil, EVOO, and balsamic Glaze.
Classic; ricotta, walnuts, and honey; pesto, spicy sausage, and provolone.
Sicilian rice balls done two ways: with traditional meat sauce and four cheese served with marinara sauce
Grilled Portobello mushroom stuffed with prosciutto, provolone, mozzarella, and parmesan topped with bread crumbs finished with balsamic glaze.
Piatto di Carni e Formaggi1-20
Italian cheeses served with crostini and preserves.
Lightly floured fresh squid served with lemon and marinara sauce.
All salads come with bread.
Mixed greens, mixed olives, red onion, tomato, cucumber, and house dressing.
Insalata di Cesare8
Romaine, shaved parmigiano, garlic crostini, red onion, semi sundried tomato with Caesar dressing and balsamic glaze.
Insalata di Alona(Fredericksburg)
Arugula, pear, walnuts, and gorgonzola with balsamic dressing.
Insalata con carne16
Mixed greens, skirt steak, fresh mozzarella, cherry tomato, red onion, and balsamic glaze.
Add to any salad
Chicken, Shrimp, Steak, or Salmon. Add gluten free bread.
Only available at Lunch
All panini and flatbreads are served with a side of homemade rosemary potato chips. Add a side salad (Cesare or Misticanza) or a cup soup of the day. Gluten free options available.
Lemon garlic marinated chicken breast, provolone, aragula, roasted tomato, basil, EVOO, and balsamic glaze on ciabatta.
Tomato, mozzarella, and basil served with pesto on ciabata.
Add Prosciutto di parma.
Eggplant parmesan with fresh provolone served on ciabatta.
Homemade beef meatballs in tomato sauce and provolone on ciabatta.
Italian herb-roasted thin-sliced pork loin, caramelized onion, fresh mozzarella, arugula, roasted tomatoes and Orofino sauce on ciabatta.
Turkey, pancetta, roasted tomato, arugula, provolone, and mayo on a ciabatta.
Fried Chicken cutlet, brie, caramelized onion, arugula, and Orofino sauce on ciabatta.
Pear, brie, walnut, honey, and arugula on ciabatta. Option to add chicken or turkey.
San Marzano tomato, fresh mozzarella, basil, and EVOO.
San Marzano tomato, fresh mozzarella, ham, olives, mushroom, artichoke, roasted red pepper, and EVOO.
San Marzano tomato, anchovies, garlic, capers, oregano, basil, and EVOO.
San Marzano tomato, fresh mozzarella, spicy sopressata, basil, and EVOO.
Salsiccia e Rapini5
Fresh mozzarella, provolone, sausage, broccoli rabe, garlic, and EVOO.
San Marzano tomato, fresh mozzarella, eggplant, parmesan, fresh ricotta, ricotta salt and EVOO.
Fresh mozzarella, arugula, prosciutto, lemon, and shaven parmesan.
Fresh mozzarella, pesto, shrimp, roasted cherry tomato, and arugula.
Fresh mozzarella, gorgonzola, parmesan, and pecorino.
San Marzano tomato, fresh mozzarella, ham, basil, and parmesan.
Penne or spaghetti with tomato sauce.
Add a homemade meatballs.
Spaghetti served al dente in a light white sauce with pancetta and parmesan and finished with egg yolk.
Pappardelle al ragù6
Pappardelle pasta served al dente with traditional homemade meat sauce.
Spaghetti served al dente in a cherry tomato garlic wine sauce with clams .
Classic Italian meat lasagna with traditional bechamel sauce.
Gnocchi al Pesto9
Gnocchi with homemade pesto and melted provolone cheese. Add chicken or shrimp for an additional cost.
Orecchiette with spicy sausage and broccoli rabe in a light tomato cream sauce
Gnocchi del Sud8
Gnocchi in a cherry tomato sauce with basil and mozzarella
Make any of our pastas Gluten Free by substituting for our GF penne pasta!
Only available for dinner
Option to add a side salad (Cesare or Mistacanza) or a cup of soup of the day.
Sgaloppina di Pollo13 Pan seared chicken in a creamy saffron sauce with porcini mushrooms and served with red potatoes and vegetable of the day.
Sgaloppina di Vitello16 Pan seared veal in lemon sauce and served with a side of vegetable of the day and saffron risotto.
Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella served with side spaghetti al pomodoro .
Chicken breast stuffed with spicy sausage, basil, and provolone and topped with creamy truffle sauce; served over potatoes and vegetable of the day.
Salmone al Limone 1-20
Pan-seared salmon topped with fresh cherry tomato lemon sauce served with asparagus and potato.
Bistecca alla Fiorentina18
10-ounce rib eye steak with gorgonzola chianti sauce served with potatoes and proscuitto-wrapped asparagus.
All soups come with bread.
Zuppa del giorno
Changes daily. Ask your server for today’s soup.
Comes in a small or large cup; flavors change daily.
3 cannoli filled with imported Sicilian ricotta.
Ladyfingers, mascarpone, espresso, cocoa.
Delizia di limone
Homemade lemon cake.
Flourless chocolate cake garnished with chocolate ganache and white chocolate.
Tartufo di Cioccolato
Layers of brownie, chocolate mousse, whipped cream and chocolate toffee bits, drizzled with a chocolate sauce.
Penne with butter or tomato sauce
Option to add a homemade meatball.
Mozzarella sticks with marinara sauce and French fries
Grilled cheese sandwich with french fries
Milk or chocolate milk