We’re already in the newspaper!

Hey, guys! You may have already seen me talking about this online but I wanted to share it with you here.

I sat down with a columnist from The Free Lance-Star to talk about what makes Italian bread special. I also shared my recipe for a great dough that you can use to make pizzas and calzones. You can bake it, fry it, broil it—go crazy!

Read all about it here.

I hope you’ll get to try out the recipe for yourself and see how your pizza compares to what we’ll be making in the restaurant.

Speaking of restaurant! We’re just a few days away from getting the kitchen and dining rooms set up! I’ll keep you posted here on everything as they develop.

Ciao bella!